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Want a wine matching with a twist? Meet Jake!
What’s your name (can include nicknames)
Jake.
What sorts of tours and experiences do you run?
Wine tours, with a twist. Check out Junk Food and Wine matching or iWine (matching music with wine).
What lead you to run these experiences?
I have been to so many boring, earnest wine tastings over the years that take themselves too seriously and in the process exclude everyone from the enjoyment of wine.
I wanted to create wine tastings that were about the enjoyment of wine and make them accessible to all wine drinkers.
What’s your idea of a fun night out?
Braiding my friends hair in my pyjamas, talking about cute boys and watching the notebook…
No wait, having a few beers watching the footy (AFL Dockers & The Giants) then heading out to a great restaurant drinking some great wines.
What’s the coolest travel experience you’ve ever had?
Travelling through Burgundy, The Rhone Valley and Chianti was a great experience.
Why do you want to meet people through experiences and activities?
I love meeting new people and get inspired by other peoples experiences and knowledge. Meeting people through activities and experiences helps break down any hesitancies and get to know people on a different level.
Describe your ideal tour participant
Those that really get into what we are trying to do and embrace the experience whole heartedly. You can make our events as enjoyable as you want them to be.
When someone sings in front of the group in our Music & Wine tasting I know have a group of ideal participants.
What do you love about Sydney?
Its a cliche to say the beaches, but living two minutes from the beach in Tamarama is pretty special.
If you could hang out with 3 people for a day, who would they be and why?
Derren Brown – I want to learn all his tricks and techniques.
Christopher Hitchens – Even though he’s passed away now, I could listen to him talk for hours (when he was alive that is).
Tony Clifton – Although a created character and his creator has also passed away, but he would be excruciating hilariously to hang out with.
What’s currently on your playlist?
Billy Bragg and Wilco Mermaid Avenue III
If you could go anywhere in the world and do anything, what would it be and why?
Travel to all the wine regions of the world I am yet to visit: Agrentina, Germany and any others I can fit in.
Why? ‘Cos I love wine!!
Anything else we should know about you?
I have spent the last 15 years as a professional actor alongside my wine career. Most notably probably playing Matt Jennings in Packed to the Rafters.
You can find out more about Jake and join his wine tours on his eXpertLocal profile.
Discover the magic of Asia with Wee Lyn’s food tours
1. What’s your name (can include nicknames)
Call me “Lynn” or “Wee Lynn”. But please, not “Wee”.
2. What sorts of tours and experiences do you run?
My tours are food tours in authentic food hotspots of Sydney, with a dash of cultural immersion. You’ll learn or taste something new, and you won’t leave hungry…I promise!
You’ll also learn handy tips for easily making delicious food at home. You can have a holiday for your tastebuds without getting on a plane!
3. What lead you to run these experiences?
I love my food! I relish making new food discoveries and sharing them with people.
Sydney is such a diverse place. Many people want to be adventurous and go outside their usual haunts, but it’s daunting. After you’ve decided which eatery to enter, how do you decide which of the 63 menu items the kitchen excels at?
That’s where it’s useful to be taken around by someone who personally frequents these places!
Never feel compelled to order sweet and sour pork for the umpteenth time at the usual takeaway joint again. Come eat with me instead.
4. What’s your idea of a fun night out?
A barbecue with lots of good friends and happy kids, on an autumn evening when the final remnants of warmth still linger. There’ll be an array of meats, like chilli chicken wings, bulgogi sausages, Sichuan lamb skewers in chilli, cumin and beer sauce, Malaysian satay with the proper peanut sauce. Plus an array of salads made with dewy fresh produce from the Sydney Markets at Flemington. Topped off by a gelato scoop cake from my local gelataria, Feed. YUM!
5. What’s the coolest travel experience you’ve ever had?
It’d have to be backpacking in Japan on a skin flint budget. Every single day for 10 days, I encountered something so new that it blew my mind, be it tall Japanese girls dressed like Barbie dolls, or freshly caught tuna so large the fishmonger wielded a samurai-looking sword to cut it.
6. Why do you want to meet people through experiences and activities?
I get a kick out of satisfying the curiosity of adventurous people. It is gratifying to show off the delightful food that Sydney has to offer, and its great exchanging tips on making life in the kitchen tastier and easier.7. Describe your ideal tour participant
Someone even vaguely interested in food is bound to have fun. It’s great taking around a group of people who know each other – they bond and have enjoy themselves. My tours cater to all types of people.
People with dietary or mobility requirements are also very welcome – just let me know in advance so I can make arrangements.
I’ve had guests from both ends of the spectrum when it comes to levels of culinary and cultural knowledge, but luckily the professional chef said he’d learnt something new and had fun too.
8. What do you love about Sydney?
How you can visit a suburb and be transported into a different country, complete with sights, smells and authentic food. And it’s all at our doorstep, waiting to be discovered.
9. If you could go anywhere in the world and do anything, what would it be and why?
Turkey, getting lost in a souk. I’ll be surrounded by ingredients to discover, foods to taste, and rugs and many other things of beauty. Heaven!Like the sound of Wee Lyn and her love of food? You can enjoy it, too! Simply send her a message and book her Asian thrills food tour.
The adventures of iWine: matching wine with your music
An intrepid group of wine loving, music hounds grouped at the Old Growler in Woolloomooloo for the eXpertLocal tour iWine: wine matching with music.
From Aerosmith to Prince and everything in between, our host Jake made the most fun with a group of thirsty, adventurous Sydney siders. You may also know Jake from his wine matching with junk food. Jake is a passionate wine maker with loads of experience and a true showman’s flair. He is one of the brains behind a Bronte favourite, Garrick’s Wine.
In this tour, Jake and his offsider Tom ran a great evening for The Media Madams Scarlett Vespa & Debbie Carr from Eagle Waves Radio, Katie from Wanderlust at Bondi Beach Radio, smooth musician Arrnott Olssen and the gang from Sydney Chic. And of course our own Jervis and Sharon!
Check out the evidence of fun and frivolity.
A great night was had by all.
Check out what Arrnott Olssen had to say:
And we totally agree with Katie’s advice:
Want to join the fun? Book your iWine experience today!
Your guide to getting started on eXpertLocal
Looking for a summary of how to get started on eXpertLocal? Check out our guide.
Think about what you love
Yes, it really is that simple. What kinds of things do you love sharing with your friends? What’s something you know a lot about? What’s a topic that really excites you? What are the things you really love doing? Sharing those moments, ideas and adventures with other people are what eXpertLocal is all about.
Write it down
From your favourite kind of Saturday picnic through to knowing all the cool little places to go in a particular suburb, your experience really needs to have a little form to it so other people can understand. So break down your idea and think about:
- Why do you love doing this particular activity?
- Who are the kinds of people you’d love to share it with?
- What tools do you need to make your experience happen?
- Where would you stage your experience?
- Why would people really enjoy your experience?
- When would you be able to conduct your experience?
Enjoy the freedom
One of the best things about eXpertLocal is there isn’t a boss telling you how to run your experience. What you want to do is what you write down. We can certainly help you write your tour, but everything from the length of the tour to the subject matter, through to how many people can go and what it entails is entirely up to you. AND you can try out your experience, and change it when you want to. This is your opportunity to design your ideal job with support!
Check out the info that matches your situation
We know it can be a little daunting when you first consider running your own tour. That’s why we’ve written inspirational blogs that give you ideas on the types of tours you may want to host on eXpertLocal. And you can take advantage of our profile tips and advice on writing a cool experience.
You can find tips on writing a really cool experience as an individual or get the lowdown on running tours for your business. You can promote your community ideas and free experiences, too.
Follow the prompts (and ask for help)
A great way to check out what kinds of experiences may work on eXpertLocal is to check out the other tours. You can also register for our Meetups and come and meet other hosts, ask questions and get to know the team behind eXpertLocal. And if you need an extra hand getting your tour into shape, you can email us directly via rebekah@expertlocal.com to workshop your idea or even have your idea written up!
eXpertLocal is as simple (or as complicated) as you want it to be. So why not take that long held dream of the kind of experience you’d love to share from idea stage to the next level?
If you have any questions, feel free to leave them below.
eXpertLocal wants to help entrepreneurs, adventurers and self starters
As members of the Sydney startup scene, the team at eXpertLocal know firsthand how hard it can be when you first start out.
And we also know from the events we attend, the time we spend on the internet and the sheer amount of new and interesting things popping up in this beautiful city of ours, that there is a lot of super brilliant ideas that simply aren’t gaining the coverage they should.
So we want to change that.Not just a platform to book things on
As a platform designed for events and activities, eXpertLocal gives any of you a unique way of testing out your idea before making huge financial investments in your own website, storefront or venue outlay. You can test your idea with an audience and see if it can gain traction.
As we’ve mentioned previously, we think this is a problem worth solving.
We’re trying to change big gaps in window fronts in Oxford street as much as we are attempting to excite Sydney siders about what is new. We want to aid in the discovery of Artisan craftspeople and small business owners trying to differentiate what they offer with unique ideas. We want to support people doing their own events through to market holders wondering if they should take the leap to retail, to change makers and creatively minded people looking for new ways to reach their audience.
At eXpertLocal, we’ve seen quite a few people trying to do their own thing. And we’re also living this as well as a startup. And so, we’ve decided if we’re going to be able to help you, and ourselves, we need to do things a little differently.More support for you, your dream and the Sydney scene
We’ve always offered ourselves as a booking platform calling ourselves an experience marketplace, but we have come to realise this is not enough. As a team, we’ve pulled together and racked our brain (and scribbled on an awful lot of butcher’s paper in the process!) to identify what the best value and best possible support eXpertLocal can offer.
So we’re taking the bull by the horns, and becoming an experience marketplace in as many senses as our small team can offer. This includes:
- Personally workshopping and writing your experiences for you
- Providing marketing support and content advice to help you promote your experience (and your idea)
- Including PR in the mix- and promoting you along with us
- Holding events on a monthly basis so you can not only find out what it’s like to be a host, but also meet other hosts (current and potential) in the process
- Bringing together all the kinds of wonderful and interesting events we find so more people can discover them
One hell of an awesome freebie
If you look at it this way, our team will be personally helping you to discover if your idea works, helping you market and promote it, providing you coverage in specialist and mainstream media- and removing headaches like building your own site or only pushing it through channels you know. All of which is covered in the 15% we charge on successfully booked tickets. Meaning if things don’t work out, you’ve received a lot of support, assistance, coverage and the ability to test your idea without spending any money.
And if it does work, it’s a fee well worth it (and still a lot cheaper than what you would pay independently).
We understand the pain of starting a dream, working on a new idea and trying to reach an entire audience. Don’t go through the motions yourself, learn with us and get a leg up towards a successful journey to the finish line.
We’ve now got a dedicated PR person working with a dedicated marketing and customer relations person looking to give you a super leg up- so drop us a line via support@expertlocal.com
Join our MeetUp group and join us to find out how to become a host.
Or book an experience workshop direct with Rebekah rebekah@expertlocal.com
What have you got to lose? Get serious about seeing if your idea works and get on www.expertlocal.com today!
What’s on in Sydney in October
The weather is glorious, the smiles are wide, and October is bringing us fun, frivolity and a seemingly endless parade of amazing things!
Let’s get into it, shall we?
Food Glorious Food
Would you like some bagels, beers and beats? Head on down to the Helm Bar October 5th.
Have a marvellous excuse to drink wine on the Monday of the long weekend and enjoy a love affair with Pinot at Pinotpalooza at Carriageworks on October 7th.
Talk about the future of food and discover some awesome foodies and food events in the process when Think Act Change presents ‘The Future of Food’ on October 8th.
And Good Food Month is on in Sydney and it is absolutely unreal. Choose form chef events, family friendly, classes and a whole lot more. It has to be the best way to taste your way around Sydney in spring.
Unmissable creativity
The genius of the Siren Theatre Company is distilled in the amazing tale of Penelope by Enda Walsh. Held at the Tapp Gallery in Darlinghurst, this work by director Kate Gaul gained rave reviews from both fans of theatre and the very hard to impress theatre making public. It’s in its last week. Go now before you miss out.
Climb inside the atmosphere of Sydney post rockers Marosi di Buriana as they draw you into a world made for the darkest cinema of the mind. This 4 piece outfit has an amazing following for the little curious kittens in online worlds such as Stereomood for their haunted dreamscapes, inky violet sounds with over 2000 fans in Europe and USA. Join them for a rare show at the Agincourt Hotel, Broadway, October 23rd.
Love music? Remember sneaking a few drinks in the 90′s? Relive the sound you grew up with when you see Screamfeeder, Smudge and the BREEDERS(!) at the Annandale Hotel! Yep- the bands that everyone had a crush on are back playing with The Majestic Horses and Sounds Like Sunset. We’ve got our gym boots on and ironed our flannies, have you?
Oh, and for creative bar happiness, head to Newtown and check out the Japanese themed Tokyo Sing Song. It’s designed to make you feel like your turning Japanese. Opens mid October on King st.
You can see photo exhibition Boys with Guns at Gallery 2010 and ponder why so much of young male play is tied up in one of the scariest tools in the world.
And if you are a maker, why not register to be in the first ever Sydney Mini Makers Faire in November? Applications close October 18th.
Get your clever clogs on
Need some events and happenings to make your brain sparkle?
Join the gang from the Sustainability Drinks on October 16th for a night of green conversation.
Be inspired by TedX Macquarie Uni on October 19th.
Celebrate, participate and feel great at Australia’s first Better Block kicks off another day of happiness at the Clovelly Better Block event on October 27th.
Lunch and Learn with the gang from Hub Sydney every Tuesday.
Or check out an entire month’s worth of learning, workshops and conversations about living green presented by Sydney Sustainable Markets.
Trick and Trivia
Put your best paw forward and your thinking cap on as Fetching Dogs puts together a night of trivia and fun with Halloween themed ‘Trick and Trivia’ on October 26th in Concord. Fetching Dogs is a not for profit that re-homes and fosters dogs and puppies. Get spooky for a great four paw cause when you book via the main Fetching Dogs site.
eXpertLocal presents:
Our fine range of activities is growing, including a coffee tasting any Wednesday in October with Caffe Migliore, shopping tours in Surry Hills, sampling Asian cuisine with Wee Lynn, touring the pubs in the Historic Rocks district 3 times a week, photographing the beauty of Circular Quay with Time Cole, and fresh air and sunshine as you sing and strum by the sea.
We also have a whole range of fitness, pub crawl and dining experiences waiting for you at eXpertLocal.
Upcoming eXpertLocal events to put in your diary
In November, we’re also running an info night for anyone wanting to find out how to be an eXpertLocal host. You can join the official group and RSVP via the eXpertLocal Meetup. Find out how you can make a little side cash over the summer with us!
And we’re sponsoring the amazing Creatives Uncovered event in November. You can meet other creative people for your projects and ideas in a very cool and friendly environment. We suggest you RSVP ASAP to avoid missing out on your spot.
Ah Spring, you sure are fun, aren’t you!
Come get your Meet Up On!
One thing we’ve found when talking to people about collaborative consumption and eXpertLocal is that being able to put a face to the name is super important. Being able to trust someone in your local neighbourhood to shore you around the highlights and things to do becomes that much easier if you have the chance to get to know someone.
That’s why we’re introducing a series of info nights and seminars to help you get to know other members of the eXpertLocal community.
The first one is a straight up information night at the White Horse Hotel, Surry Hills. Anyone who is interested in eXpertLocal, whether that’s someone who would like to host their own tours, help us host some of our tour ideas, or someone looking to go on a tour who hasn’t taken the plunge yet.
We’ll be giving you information about what eXpertLocal is, how you can use it to promote your own ideas, the opportunities available in terms of side income, what we are trying to do and so on. Any questions you may have will also be answered on the night.
So make sure you keep the night of Tuesday 24th September free and meet us for a drink and a chat.
You can also add yourself to the official eXpertLocal meetup group and stay in the loop regarding any other events that may be happening that interest you.
If you have any further questions, feel free to drop us a line via support@expertlocal.com – or we’ll see you on the night!
The trouble with collaborative consumption is…
Our intrepid Marketing Manager, Bek, was invited to speak at the August gathering of Social Media Women down at the amazing Chapel Bar at Bar 100 by the Rocks. You can read the first half of her run down on eXpertLocal at Social Media Women here.
In the second half of the discussion at Social Media Women, Bek tackled collaborative consumption and social media, as well as the current barriers to consumer adoption of collaborative consumption ideas.
Why are collaborative consumption and social media suited?
Both collaborative consumption and social media share that common underpinning of requiring community conversation to make them work. When someone produces content on the internet, whether it’s a blog, a fan page on Facebook or even tweets a joke, it needs to move beyond simply being content for contents sake and garner the interest, approval and interaction of other people. For it really to be social media, it needs to move from broadcast to inviting social interaction.
The same is true of collaborative consumption. You need to bring a minimum of two people together on a platform in order for it to work. One person has the idea; the other person needs to participate. You can’t have one without the other; otherwise it’s simply an idea with no execution.
That is part of the biggest challenge in either case because getting one person to act is hard enough, let alone two. Both social media and collaborative consumption will have an investment of time, labour and ideas that is met with silence. It’s working out how to turn that silence to conversation and then into action that is the key.
Social media and collaborative consumption face the same challenges
Social media without likes, shares, comments, follows, fans and so on isn’t really social media. However as anyone who’s ever started a blog or had an idea for a page would know you will spend a lot of time in the first instance putting content out onto the internet with little or no interaction. Or you’ll put a heap of stuff out there and find people respond to it weeks and months later.
Collaborative consumption is a beautiful theory. The idea that we’ll all come together to share an amazing time over a meal, through a drill, via a walk around the beach or through grabbing a lift with someone else is exquisite. It taps into that feeling that we love being a part of a community. Collaborative consumption relies on the idea that we are these wonderful caring, sharing creatures who want to help people, the planet and our community to connect and create a shared bond- if only someone was there to give us a little push in the right direction.
But the issue is more complex than that. We’re hard wired to think that because we align our values with something, because we share a piece of information or say we’re a part of something that it’s actually true. But the truth is just like pinning a photo of a handbag to your Pinterest board that you never intend to buy is nothing more than wishful thinking, saying you are keen on sharing with other people and then not taking the opportunity to move that statement into action means the theory of collaborative consumption remains, but the required usage simply isn’t there.
Humans are irrational, full of fear, a little bit crazy, egocentric, loving, loopy, and lazy and a whole lot of other things that don’t always lend themselves well to theoretical concepts.
Thankfully, if enough people help us get used to a concept or approve of our interaction with an idea, we will adopt it into our way of life if we truly do believe in it. However, this is a process that takes time, education, gentle prodding and a lot of coaxing.
Changing our attitudes is the only way either thing works
Talking about yourself on your blog, Twitter, Facebook or whatever chosen social media channel you use is not “social” media, its media creation. There’s a fine line between telling everyone everything all the time and educating people to your thoughts- and that line is firmly drawn at the difference between one sided broadcasting and being able to create connection. You want social media, you have to make room for participation.
With collaborative consumption, if you want people to collaborate and share, they need to feel in charge. Participants need to feel as though you have their back. And they need to be given the information they can use to meet other people’s objections, justify their own time and energy, and feel like they are doing something for themselves as part of that process. And that sense of doing it for themselves has to come from more than “aren’t you lovely being a part of this wonderful movement and helping the environment and community”.
Liking something doesn’t mean it works
We already know through studies about the green food and products movement that people support it in the language they use more than they do or are able with their wallet. Same with buying local or supporting Australian made things.
Things that appeal to us on a social responsibility level that we wear as badges of honour may not get the physical action they need to be practical or even sustainable. Like 6 out of 10 people saying they like the ABC, but TV ratings consistently demonstrating its more like 4 out of 10 that will tune in. Or people sharing something on social media because they believe in a cause and yet not taking the next step to sign their name to a petition to make the change or financially support the bodies that are on the ground doing the work.
In that respect, the love of the idea of collaborative consumption far outstrips usage of it on a practical level.
It’s all about perspective
People, Australians, are very cynical. They are worried about breakages and thefts in item, house or car sharing, axe murderers running tours or providing lifts. Being ripped off, bamboozled or put in a bad situation are the common objections people put up when you suggest the idea of collaborative consumption.
The ‘fear of the bad man’ is the same problem eBay or Gumtree faced. Actually, it’s the same problem any business should face because you don’t know if the bus driver will end up being an axe murder or the dude who makes your lunchtime sandwich is on the level. You don’t know if that tenant you get for your rental will pay on time or look after your place. You don’t know if that tour guide you’re following on holidays really knows what they are doing or is ripping you off.
Yet we trust anyway. We’ve been conditioned to trust a place because they have a uniform, a shop and a sign on the door. These are the things collaborative consumption lacks.
This lack of formalised business is consumer freedom
If anything, collaborative consumption removes the layers we don’t need. By dealing with a person and renting that drill or hiring that tour directly, you aren’t dealing with a company and therefore aren’t paying their rent, for their marketing team or their overheads. You aren’t getting the watered down committee version of an experience designed by 7 people instead of the one person who really does know what they are on about. And you aren’t paying a margin to shareholders, a balance sheet or for a projected annual profit. There aren’t several layers of businesses all trying to get their margin viewing the exercise from a perspective of pure profitability.
We’ve been conditioned to think dealing with a company that usually doesn’t give a damn about us is safer than dealing with one person who is genuinely interested in sharing, helping and being connected to another human being. These same companies that encourage us to buy things we don’t need, spend money through credit we don’t have and isolate ourselves from each other in competitions to outdo the neighbours, the guy at work or whoever we think we’re in competition with.
The trouble with collaborative consumption is…
The concept is really new and we aren’t sure how to deal with it properly. It asks us on some level to change the way we think about ownership, how we’re meant to relate to other human beings and give up a lot of things that have kept us quite comfortable for a while.
It asks us to trust people. To move away from governments and corporations as big bodies in the sky who must be accountable for everything they do (and generally aren’t), who represent our best interests (and generally don’t), and stop viewing other people as a potential threat, or an idiot, or a scammer or whatever.
Collaborative consumption doesn’t want to rank you by the things you own or the expensive things you do. And for a lot of us, this is a completely alien concept.
For collaborative consumption (or the sharing economy as it is otherwise known) to work, we need to have a little more faith in our fellow human beings. We need to move away from shooting down an idea after 5 minutes and try it out, see if it works for ourselves.
And sometimes I wonder if we’re brave enough to do that.
I certainly hope so.